Eileen talks about leeks.
MUSHROOM RICE AND LEEK SOUP
4 to 5 medium leeks, washed and chopped
1 1/2 to 2 lb. mushrooms, sliced thin
1/4 cup butter, olive oil or margarine
1 cup white wine
3 to 4 cans (14 oz.) vegetable or chicken broth
chopped green onions or chives as garnish
Eileen talks about cheese in this episode of Slice of Life.
PULL APART CHEESE STICKS
1 (11-ounce) can breadstick dough
1 1/2 cups shredded mild cheese mozzarella, provolone or smoked Gouda
/2 teaspoon dried basil
1/2 teaspoon oregano
About 2 cups warmed store-bought marinara sauce
Eileen talks about all things apple in this week's episode of Slice of Life.
QUICK TIPS FOR CARAMEL OR CANDY APPLES
Ever have trouble unwrapping your caramels? Put them in the freezer for about half an hour and the plastic wrapping will easily peel off.
If caramel hardens during the dipping process, simply put it in the microwave and heat for a few seconds.
Have everyone autograph their apple sticks so that ownership of the biggest and gooiest apple is never in question.
