Eileen talks about bean soup.
GARBANZO BEAN SOUP
1 large can garbanzo beans drained and rinsed
1 sweet potato or acorn squash peeled and cubed
1/2 teaspoon cinnamon
1 tablespoon cumin
2 chopped tomatoes
1 onion, chopped
1/4 teaspoon cayenne pepper
2 cups shredded carrots
5 cups chicken or vegetable broth2 cups fresh spinach, shredded
1 teaspoon salt
3/4 teaspoon pepper
Eileen talks about alfredo sauce.
FETTUCCINE ALFREDO (dairy)
12 ounces uncooked fettuccine pasta
6 tablespoons butter
2/3 cup whipping cream
1/2 teaspoon salt
white pepper to taste
ground nutmeg to taste
1 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley (for garnish)
Eileen talks about chicken pot pies.
Eileen talks about cinnamon rolls.
SUPER EZ CINNAMON ROLLS
1 loaf frozen bread dough, thawed
2 tablespoons melted butter (plus extra to grease the pans)
2/3 cup brown sugar
1/2 cup chopped walnuts or pecans
1 teaspoon ground cinnamon
1/3 cup whipping cream
2/3 cup powdered sugar
1 tablespoon milk
dash vanilla
Eileen talks about leeks.
MUSHROOM RICE AND LEEK SOUP
4 to 5 medium leeks, washed and chopped
1 1/2 to 2 lb. mushrooms, sliced thin
1/4 cup butter, olive oil or margarine
1 cup white wine
3 to 4 cans (14 oz.) vegetable or chicken broth
chopped green onions or chives as garnish
Eileen talks about cheese in this episode of Slice of Life.
PULL APART CHEESE STICKS
1 (11-ounce) can breadstick dough
1 1/2 cups shredded mild cheese mozzarella, provolone or smoked Gouda
/2 teaspoon dried basil
1/2 teaspoon oregano
About 2 cups warmed store-bought marinara sauce
